PHO-NOMENAL FLAVORS, EVERY BOWL

Sampler platter containing a crispy spring roll, garden roll, shrimp toast fried wontons and grilled beef and pork on a skewer.

Rolls are stuffed with a mixture of ground pork, mushroom, cellophane noodles, carrots and onions. Deep-fried to a perfectly crispy golden brown.

Fresh rolls wrapped in rice paper with shrimps, pork, vermicelli noodles, green leaves, lettuce, carrots and bean sprouts. Served with peanut sauce.

Fresh rolls wrapped in rice paper with tofu, vermicelli noodles, green leaves, lettuce, carrots and bean sprouts. Served with peanut sauce.

Fresh rolls wrapped in rice paper with shredded pork, herbs and chopped lettuce.

Fresh rolls wrapped in rice paper with cured pork, lettuce and herbs.

2 deep-fried pieces of French bread with shrimp paste and spices smothered on top.

7 pieces of dumplings stuffed with chicken and mixed vegetables. Served with a homemade sauce.

7 pieces of dumplings stuffed with chicken and mixed vegetables. Served with a homemade sauce.

Dumplings stuffed with mixed vegetables. Served with a homemade sauce.

Dumplings stuffed with mixed vegetables. Served with a homemade sauce.

Roasted quails marinated with spices, garlic and house sauce. Served with fresh lettuce, salt and pepper lime juice.

Wontons stuffed with shrimp and onions in a delicious homemade broth.

Chicken wings marinated in flour, spices and fried to perfection.

Please type what kind of Meat you prefer: 1) Chicken 2) Pork 3) Beef

Shrimp and pork tossed with julienne vegetables, assorted herbs, sliced onions and peanuts in traditional Vietnamese dressing.

Shredded chicken breast tossed with julienne vegetables, assorted herbs, slice onions and peanuts in traditional Vietnamese dressing.

Sliced squid tossed with julienne vegetables, assorted herbs, slice onions and peanuts in traditional Vietnamese dressing.

Marinated pork chops grilled over charcoal. Served with steamed rice, sliced cucumbers, pickled shredded carrots, radish and a house blended fish sauce.

Fried egg over charcoal. Served with steamed rice sliced cucumbers. Pickled radish and a house blended fish sauce on the side.

Shredded pork chop grilled over charcoal. Served with steamed rice sliced cucumbers. Pickled radish and a house blended fish sauce.

Roasted quail marinated in spices garlic and house sauce. Served with steamed rice sliced cucumbers, pickled shredded carrots, radish.

Rice at its best. White steamed rice fried with eggs, onions, garlic, corn and beans.

Rice at its best. White steamed rice fried with eggs, onions, garlic, corn and beans.

House special. Slices of eye-round steak, well-done flank, fat brisket, soft tendon.

Slices of eye-round flank, well-done brisket, flank, fat brisket and soft tendon.

Slices of eye-round flank, well-done flank and soft tendon.

Slices of eye-round steak and skirt flank.

Slices of eye-round steak and fat brisket.

Slices of eye-round steak and well-done flank.

Slices of eye-round steak and well-done brisket.

Slices of eye-round steak and soft tendon.

Slices of eye-round steak.

House meatballs.

White meat chicken.

Seafood noodle soup.

Shrimp and pork stuffed wontons in the house soup.

Shrimp and pork stuffed wontons with egg noodles in the house soup.

Egg noodles with roasted pork and shrimp noodles soup.

Egg noodles with shrimp, scallops, squids and vegetable noodles soup.

A bowl of soup on the side dish with egg noodles, sliced pork and shrimp over lettuce and bean sprout.

A traditional central Vietnam dish, sliced beef, onions bean sprout and vermicelli noodles in spicy lemon grass.

Crispy rolls stuffed with a mixture of ground pork, mushrooms, cellophane noodles, carrots and onions. Served with vermicelli rice noodles on top of a bed of chopped lettuce, herbs and bean sprouts.

Marinated chicken tenders charcoal grilled on skewers. Served with vermicelli rice noodles on top of a bed of chopped lettuce, herbs and bean sprouts.

Marinated pork tenders charcoal grilled on skewers. Served with vermicelli rice noodles on top of a bed of chopped lettuce, herbs and bean sprouts.

Marinated beef tenders charcoal grilled on skewers. Served with vermicelli rice noodles on top of a bed of chopped lettuce, herbs and bean sprouts.

Marinated beef tenders pan fried with special sauces. Served with vermicelli rice noodles on top of a bed of chopped lettuce, herbs and bean sprouts.

Shrimps toss-fried with onions and garlic in house light sauce. Served with vermicelli rice noodles on top of a bed of chopped lettuce, herbs and bean sprouts.

Cured pork shaped into a patty and cooked over a light frame. Served with vermicelli rice noodles on top of a bed of chopped lettuce, herbs and bean sprouts.

Sliced chicken sauteed in house sauce with freshly minced lemongrass and hot chili peppers. Served over lettuce, broccoli and steamed rice.

Marinated slices chicken sauteed with house ginger sauce and a touch of lemongrass and chili peppers. Served in hot pot with steamed rice.

Sliced chicken sauteed in house sauce then simmered in a hot pot with coconut milk, spicy candy, sunrise tomatoes, onions and carrots.

Fine tender cut of chicken breast sauteed with house delicious brown topped with peanuts or cashews and special sauce, celery, onions.

Marinated with lemongrass and chili peppers.

Sliced tender beef stir-fried with mixed vegetables, sunrise onions and garlic in a delicious homemade sauce. Entree served with steamed rice.

Chop beef beautifully marinated and wrapped in grape leaves then tenderly grilled. Served with fresh daily herbs, lettuce, sliced cucumbers.

Sliced tender beef marinated with sesame oil and garlic. Served with fresh daily herbs, lettuce, sliced cucumbers, basil, noodles and rice.

Beef, chicken and succulent shrimps stir-fried with mixed vegetables, sunrise tomatoes and garlic in a delicious homemade sauce.

Jumbo shrimp, bay side scallop and squid stir-fried with crisp broccoli, bamboo shoots, mushroom, baby corns, chestnuts.

Jumbo shrimp stir-fried in a delicious homemade sauce with bamboo shoots, mushroom, baby corns, chestnuts, garlic, onions.

Succulent jumbo shrimps stir-fried in a delicious homemade sauce with sunrise tomatoes, onions, garlic, bamboo shoots, chestnuts.

Marinated with lemongrass and chili peppers.

Succulent jumbo shrimps coasted with sesame seeds then deep fried to a perfect golden brown.

Shrimp prepared in a sweet and sour broth with tomatoes, pineapples, bean sprouts, celery, cilantro and basil. Served with steamed rice.

Catfish filet prepared in a sweet and sour broth with tomato, pineapples, bean sprouts, celery, cilantro and basil.

Catfish filet sauteed in our rich caramel sauce with garlic onions and ground pepper. Then let simmered in a hot pot.

Marinated with lemongrass and chili peppers.

Large shrimps, bay side scallops and squid sauteed in house sauce with pineapples, freshly minced lemongrass and hot chili peppers.

Jumbo shrimps, bay side scallops and squid stir-fried in a delicious homemade sauce with sunrise tomatoes, onions, garlic, bamboo shoots.

Bay side scallops in house sauce with pineapples, freshly minced lemongrass and hot chili peppers. Served over lettuce, broccoli.

Sauteed squid with scallions and sliced jalapeno peppers. Served on a bed of lettuce, tomato and sliced onions.

Fresh noodles, tofu and mixed vegetables, mushrooms baby corns and chestnuts in a delicious homemade broth.

A traditional central Vietnam dish sliced tofu, onions, bean sprout and vermicelli noodles in a spicy lemon grass broth.

Pan-fried tofu sauteed with carrots, coconut milk and a yellow Vietnamese curry powder.

Served with crispy or soft noodles.

Soda.